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Thermos Nissan 26-Ounce Travel Companion Stainless-Steel Insulated Bottle |  | Brand: Thermos
Category: Kitchen
List Price: $35.00
Buy New: $18.01
as of 7/29/2010 06:06 CDT details
You Save: $16.99 (49%)
New (10) Used (3) from $17.99
Seller: ANTOnline
Rating: 
Sales Rank: 691
Autographed: No
Memorabilia: No
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 1.7
Dimensions (in): 3.3 x 3.3 x 11.5
MPN: FBB750P6
Model: FBB750
UPC: 080012068915
EAN: 0080012068915
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 1-2 business days
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| Features:
| • | Keeps beverages hot or cold for hours | | • | Holds nearly 26 ounces | | • | Easy, no-drip pouring without removing stopper | | • | Hand wash with mild detergent | | • | Five-year warranty against defects |
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| Editorial Reviews:
Product Description
Thermax(r) Double-wall Vacuum Insulation Locks In Temperature To Preserve Flavor & Freshness Unbreakable 18/8 Stainless Steel Interior & Exterior Convenient Twist & Pour Stopper Makes Serving Simple Built-in Stainless Steel Cup Light, Compact Design For Effortless Transport & Storage Bottle Stays Cool To The Touch With Hot Liquids & Remains Condensation-free With Cold Capacity: 26 Oz Weight: 1.4 Lbs Dim: 11.5"h X 3.8"l X 4"w
Amazon.com Review
Virtually unbreakable, this lightweight, vacuum-insulated thermos travels to work or recreation easily, and for hours afterward, coffee, tea, or broth will still be hot. Or lemonade, iced tea, or a sports drink will still be chilled. Tapered toward the top and slim enough (11 inches high, 3 inches in diameter at bottom) to safely pour with one hand, it slips into a briefcase or backpack. Pouring is a snap--twist off the cup, which holds 6 ounces of liquid, twist the stopper a few turns and pour through a no-drip slot (there's one for righthanders, another for lefthanders) without removing the stopper. Fine threading ensures the stopper seals tightly, while the exterior has a handsome satin finish. The smooth interior cleans with sponge or cloth, and preheating or prechilling with hot or cold water is recommended. --Fred Brack
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